Tools by MarginNav

Catering planner.

Plan any event from the guest count: food and drink quantities, staff, a price per person with your margin — and a quote ready to send.

USD 39One-time purchase · instant download · no subscription
  • Excel · Google Sheets · Apple Numbers
  • EN · DE · IT · FR + US edition
  • Instant download after payment
Example data: quantities, staff and price per person are calculated.
Example data: quantities, staff and price per person are calculated.

What you get

  • Excel workbook: event planner for plated, buffet and standing reception — quantities per guest calculated
  • Drinks and staff calculated from the guest count (servers and cooks)
  • Price calculator: food, drinks, staff hours, rentals, transport, target margin and VAT → price per person
  • Quote filled in automatically — print it or save it as PDF
  • Editable “Norms” sheet: guideline values per guest, adjust them to your own experience
  • Timeline from booking to follow-up, dates calculated from the event date, with a printable checklist
  • Team briefing sheet, dietary and allergy request form, packing list
  • US edition included: lb / gal, US Letter printables

How it works

  1. 1

    Enter the guest count, event type and duration — quantities, drinks and staff appear.

  2. 2

    Add your purchase prices, staff hours and target margin — you get the price per person.

  3. 3

    Fill in the quote, print the checklists and brief your team.

A look inside

Quick guide
Quick guide
Timeline checklist
Timeline checklist
Team briefing
Team briefing
Dietary and allergy requests
Dietary and allergy requests
Packing list
Packing list

Questions

Which programs does it work with?
Microsoft Excel, Google Sheets (upload the file to Google Drive), Apple Numbers and LibreOffice. The printables are PDFs.
How do I receive it?
Right after payment you are taken to your download page. Download the ZIP file and keep it — it is yours to use without an account.
Where do the quantities come from?
From guideline values per guest used in the trade, shown on the “Norms” sheet. They are starting points, not guarantees — change them to your own experience and every calculation follows. Prices are always the ones you enter.
Can I use it in several restaurants?
The licence covers your own business. For several locations of the same business, that is fine. Please do not resell or share it.
Something unclear?
Write to info@marginnav.com — we answer personally.

Catering planner · USD 39

One-time purchase · instant download · no subscription

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